Requirements:
-Completion of high school
-Over 3 years of Japanese cooking experience required
-Knowledge of Japanese/Asian ingredients is preferred.
-Food Handler Certificate
Work Conditions and Physical Capabilities
-Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Handling heavy loads
Personal Suitability
-Judgement, Organized, Initiative, Client focus, Dependability, Flexibility, Reliability, Team player.
Cuisine Specialties
-Japanese cuisine
General duties as
- Prepare and cook complete meals or Japanese foods such as Katsu, Poke Bowl, fried rice, Sushi Burrito, and Maki Rolls
- Prepare dishes for customers with food allergies or intolerances
- Supervise kitchen staff and helpers
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Order supplies and maintain food stock and records of foods
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Train staff in preparation, cooking, and handling of food
- Cutting and trimming premium fish like salmon, tuna, or other similar varieties
- Supervise kitchen staff and helpers
1 Vacancies
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