Languages:
English
Education:
Secondary (high) school graduation certificate
Experience:
2 years to less than 3 years
On-site:
Work must be completed at the physical location. There is no option to work remotely.
Work setting:
Bakeshop
Relocation costs covered by employer
Willing to relocate
Large volume bakery
Central food commissary
Bistro
Café
Food processing plant
Restaurant
Tasks:
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Train staff in preparation, cooking and handling of food
Prepare special orders
Frost and decorate cakes and baked goods
Draw up production schedules
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
Prepare dishes for customers with food allergies or intolerances
Cuisine specialties:
Filipino cuisine
Food specialties:
Breads and rolls
Desserts and pastries
Wedding and specialty cakes
Donuts and muffins
Cake decorating
Transportation/travel information:
Public transportation is available
Work conditions and physical capabilities:
Ability to distinguish between colours
Attention to detail
Fast-paced environment
Hand-eye co-ordination
Handling heavy loads
Manual dexterity
Physically demanding
Repetitive tasks
Standing for extended periods
Tight deadlines
Work under pressure
Personal suitability:
Accurate
Dependability
Judgement
Reliability
Team player
Health benefits:
Health care plan
Workplace information:
Fort McMurray, AB
T9H 3E1
Salary
36.00 hourly / 40 hours per Week
Terms of employment:
Permanent employment
Full time
Day, Early Morning, Evening, Flexible Hours, Morning, Night, On Call, Overtime, Shift, To be determined, Weekend
|