Languages
-English
Education
-Secondary (high) school graduation certificate
Experience
-7 months to less than 1 year
Start date
ASAP
Duties
-Develop menus, including recipes and seasonal offerings.
-Ensure meals meet high standards of taste, presentation, and quality.
-Follow and enforce sanitation standards and hygiene practices.
-Minimize waste through accurate portioning and ingredient optimization.
-Coordinate and oversee daily activities of kitchen staff.
-Modify recipes and cooking techniques based on customer feedback.
-Prepare meals accommodating allergies, special diets, or specific requests.
-Use and maintain kitchen tools and appliances effectively.
Experience and specialization
Cuisine specialties
-Cantonese cuisine
Additional information
-Work conditions and physical capabilities
-Attention to detail
-Fast-paced environment
-Physically demanding
-Repetitive tasks
-Standing for extended periods
-Work under pressure
Personal suitability
-Client focus
-Dependability
-Flexibility
-Initiative
-Organized
-Reliability
-Team player
-Time management
Please indicate where you learned about this job in your application.
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