Food Services Manager
Roles and Responsibilities:
• Plan, organize, control and monitor daily operation to ensure smooth workflow and service quality
• Evaluate operational procedures to ensure/enhance efficiency and profitability
• Oversee staff hiring and training in proper procedures, sanitation, and safety protocols
• Coordinate activities of staff by scheduling, training and assigning duties
• Evaluate staff performance and provide feedback for improvement
• Ensure food quality, presentation and service standards are met
• Manage inventory and maintain accurate records of stock, sales, repairs and wastage for modifying procedures and estimating costs for efficient and profitable operation
• Resolve customer complaints and enforce health and safety regulations
• Communicate and maintain network with clients and suppliers
Requirements:
• 3+ years’ experience
• Completion of program related to hospitality/food services or equivalent experience
• Excellent communication and people skills
• Proficiency in POS systems and office software programs
• Well-organized, able to multi-task and self-motivated
• Knowledge of health and safety procedures; certification is an asset
Language of Work:
English
Job Location:
Egg Club
531 Yonge Street
Toronto, ON M4Y 1Y5
Position Type:
Permanent, Full-Time – 30~40 hours/week
Salary $34.50 (CAD) per hour
Tips available
Employee meal discount available
Incremental wage raise available based on performance at company’s discretion
We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps.
Please submit your resume
by email to eggclub.hr@gmail.com
NO PHONE CALLS PLEASE
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