Location:: Timmins, ON P4R 1A1
Vacancies:: 1 vacancy
Terms of employment:: Permanent employment, Full time 40 hours/week
Start date:: As soon as possible
Employment conditions: Overtime, Early morning, Morning, Day, Evening, Weekend, Night
Job Description
· Prepare menus and estimate labor costs
· Engage in the recruitment of staff and engage in designing policies or budgets
· Check kitchen and dining areas and utensils and equipment to make sure sanitary standards are met
· Maintain and control food and service quality
· Supervise serving of meals
· Maintain quality of special or regular diets and food, to be delivered to hospital patients
· Maintain records, such as amount and cost of meals served, and hours worked by employees
· Educate employees regarding job responsibilities, sanitation, cleanliness, and safety standards
· Keep up with stock reports, repair reports, sales reports, etc.
· Set job schedules
· Instruct chefs according to special requirements proposed by customers regarding their food
· Order ingredients or supplies used for food preparation
· Direct, synchronize and set the duties of employees who are engaged in food preparation
Job Requirements:
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding
Personal Suitability
Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules
How to apply
By email:: resumes.sivasrestaurant@gmail.com
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