Responsibilities;
Tasks:-
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Manage kitchen operations
- Experience and specialization
Cuisine specialties;
- Vegetarian
- International
Additional information;
- Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Standing for extended periods
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