Languages
• English
Education
• Secondary (high) school graduation certificate
Experience
• 1 to less than 7 months
Tasks
• Clean meats to prepare for processing or cutting
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Price meat products
• Clean and prepare fish and shellfish
• Supervise other butchers, meat cutters and fishmongers
• Train meat cutters
• Slice cooked meats
• Shape, lace and tie roasts, other meats, poultry and seafood
Work conditions and physical capabilities
• Attention to detail
• Physically demanding
• Hand-eye co-ordination
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