Cook, Ethnic Foods
Wages: $17.00/ hour
Vacancies: 2 vacancies
Employment Type: Permanent employment, Full time
Weekly Hours: 32 to 40 hours/ week
Joining: As soon as possible
Employment conditions: Day, Evening, Morning, On Call, Overtime, Shift, Weekend
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate or equivalent experience
Experience
1 year to less than 2 years
Work setting
Restaurant
Willing to relocate
Responsibilities
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations
Supervision
Cook (general)
Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Experience and specialization
Cuisine specialties
• South Indian
• East Indian
• West Indian
• Vegetarian
Additional information
Work conditions and physical capabilities
• Attention to detail
• Overtime required
• Standing for extended periods
• Work under pressure
Personal Suitability
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
How to apply
By email
gananoqueinn@gmail.com
By mail
550 Stone Street, South Gananoque,
Ontario K7G 2A8, Canada
Between 12:00 PM and 02:30 PM
In person
550 Stone Street, South Gananoque,
Ontario K7G 2A8, Canada
Between 12:00 PM and 02:30 PM
How-to-apply instructions
Here is what you must include in your application:
• Cover letter
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