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Job Details

Retail Butcher

Employer

1854652 ALBERTA LTD

Date Posted

March 27, 2024

Languages

English
  • Location Redwater, AB
  • Earnings $21.00 hourly
  • Work Hours 40 hours per week
  • Position Permanent Full Time
  • Vacancies 4  Vacancies
  • Closing Date May 21, 2024
Job Requirements

Employer

1854652 ALBERTA LTD

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Work site environment

Odours

Work setting

  • Butcher shop
  • Meat processing and/or packing plant/establishment

Tasks

  • Clean meats to prepare for processing or cutting
  • Cut carcasses, sides and quarters
  • Cut, trim and prepare standard cuts of meat
  • Wrap and package prepared meats
  • Remove bones from meat
  • Weigh meats for sale
  • Price meat products
  • Sell meats to customers
  • Supervise other butchers, meat cutters and fishmongers
  • Train meat cutters
  • Prepare special orders

Cuisine specialties

Halal

Equipment and machinery experience

Manual cutting utensil

Work conditions and physical capabilities

  • Work under pressure
  • Fast-paced environment
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Physically demanding
  • Handling heavy loads
  • Hand-eye co-ordination

Personal suitability

  • Flexibility
  • Judgement
  • Organized
  • Reliability
  • Team player

Experience

1 to less than 7 months

Other benefits

  • Free parking available
  • Other benefits
  • Parking available

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes & Abilities
The Retail Butcher is part of the following larger National Occupational Classification (NOC).

Interest Codes

Butchers, Meat Cutters and Fishmongers - Retail and Wholesale
METHODICAL

Interest in compiling information to process customers' orders; and to maintain inventories and keep records of meat sales

OBJECTIVE

Interest in precision working to grind meats and slice cooked meats using powered grinders and slicing machines

directive

Interest in determining the amounts and types of meat cuts to be prepared; may supervise other butchers and meat cutters

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 

It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.

Each set of 3 interest codes for this NOC group is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn About Interests

Learn More

Abilities

Compared to my abilities

The abilities related to this job are shown along with your selected abilities.

Typical ability expectations for this job
Selected abilities

Mental Abilities

General Learning Ability

Verbal Ability

Numerical Ability

Visual Abilities

Spatial Perception

Form Perception

Clerical Perception

Physical Abilities

Motor Coordination

Finger Dexterity

Manual Dexterity

Learn More
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