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kitchen manager
Posted on April 22, 2024 by Employer details Crowsnest Pass Golf Course
Job details
<h3>Job Description</h3><div>Job Description<div><p><strong>Job description</strong></p><p>Responsibilities:<br />- Oversee daily operations of the kitchen, including food preparation, cooking, and presentation<br />- Ensure compliance with food safety and sanitation regulations<br />- Manage inventory and order supplies as needed<br />- Train and supervise kitchen staff, including scheduling and performance evaluations<br />- Collaborate with the restaurant manager to develop menus and create new dishes<br />- Monitor food quality and consistency to ensure customer satisfaction<br />- Handle customer complaints and resolve issues promptly<br />- Maintain a clean and organized kitchen environment<br />- Adhere to budgetary guidelines and control costs</p><p>Skills:<br />- Strong experience in restaurant management, preferably in a kitchen manager role<br />- Excellent customer service skills with a focus on creating a positive dining experience<br />- In-depth knowledge of the food industry, including current trends and best practices<br />- Ability to conduct interviews and select qualified kitchen staff members<br />- Familiarity with hotel kitchen operations is a plus<br />- Proficient in food preparation techniques and knowledgeable about various cuisines<br />- Thorough understanding of food safety regulations and procedures<br />- Proven ability to effectively supervise and motivate a team of kitchen employees<br />- Strong organizational skills with the ability to multitask in a fast-paced environment</p><p>-Catering and event experience an asset</p><p>Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by management.</p><p>Application deadline: 2024-03-01<br />Expected start date: 2024-03-01</p><p>Job Type: Full-time</p><p>Salary: $40,000.00-$68,000.00 per year</p><p>Benefits:</p><ul><li>Company events</li><li>Dental care</li><li>Discounted or free food</li><li>Extended health care</li></ul><p>Flexible Language Requirement:</p><ul><li>French not required</li></ul><p>Schedule:</p><ul><li>Evening shift</li><li>Monday to Friday</li><li>Weekends as needed</li></ul><p>Supplemental pay types:</p><ul><li>Bonus pay</li><li>Tips</li></ul><p>Education:</p><ul><li>Secondary School (preferred)</li></ul><p>Experience:</p><ul><li>Hospitality: 5 years (required)</li></ul><p>Language:</p><ul><li>English (required)</li></ul><p><span class="long-word">License/Certification:</span></p><ul><li>Smart Serve (preferred)</li></ul><p>Ability to Commute:</p><ul><li>Blairmore, AB (required)</li></ul><p>Ability to Relocate:</p><ul><li>Blairmore, AB: Relocate before starting work (required)</li></ul><p>Work Location: In person</p><p>Application deadline: 2024-03-01</p><p>Expected start date: 2024-03-01</p></div></div>- LocationBlairmore, AB
- Salary$5,489.84MONTH monthly
- Terms of employment Permanent employmentFull time
- Start date Starts as soon as possible
- vacancies 1 vacancy
- Source ZipRecruiter #9df2e9c82
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