Kitchen Supervisor job in Athabasca, AB with BOSTON PIZZA ATHABASCA, Alberta - alis
This permanent full time Kitchen Supervisor job from BOSTON PIZZA ATHABASCA is offering $19.00 hourly for 37.5 hours per week.
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Job Details
Kitchen Supervisor
Employer
BOSTON PIZZA ATHABASCADate Posted
May 08, 2024Languages
English-
Location Athabasca, AB
-
Earnings $19.00 hourly
-
Work Hours 37.5 hours per week
-
Position Permanent Full Time
-
Vacancies 2 Vacancies
-
Closing Date Jun 07, 2024
Job Requirements
Employer
BOSTON PIZZA ATHABASCA
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Work site environment
- Noisy
- Hot
Work setting
- Relocation costs covered by employer
- Willing to relocate
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision
- 1 to 2 people
- 3-4 people
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Attention to detail
Personal suitability
- Client focus
- Excellent oral communication
- Flexibility
- Team player
Experience
1 year to less than 2 years
Health benefits
- Dental plan
- Disability benefits
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes & Abilities
The Kitchen Supervisor is part of the following larger National Occupational Classification (NOC).
Interest Codes
Food Service Supervisors
- METHODICAL
-
Interest in co-ordinating information to establish methods to meet work schedules and maintain records of stock, repairs, sales and wastage; and in ensuring that food and service meet quality control standards; may plan cafeteria menus and determine related food and labour costs
- DIRECTIVE
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Interest in supervising and checking assembly of regular and special diet trays, and delivery of food trolleys to hospital patients; may participate in the selection of food service staff and assist in the development of policies, procedures and budgets
- social
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Interest in training staff in job duties and sanitation and safety procedures
Reading Interest Codes
A Quick Guide
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.
Abilities
Compared to my abilities
The abilities related to this job are shown along with your selected abilities.
Typical ability expectations for this job
Selected abilities
Mental Abilities
General Learning Ability
Verbal Ability
Numerical Ability
Visual Abilities
Spatial Perception
Form Perception
Clerical Perception
Physical Abilities
Motor Coordination
Finger Dexterity
Manual Dexterity
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