Use a cash register to take customer orders, accept payment and give change
Answer customer questions about menu items and serve customers at counters or buffet tables
May also prepare food such as sandwiches, hamburgers, salads, milkshakes, ice cream dishes and beverages, including coffee-type drinks
Clean, peel, slice and trim food items using manual and electric appliances
May also portion and wrap food or put it on plates for service to patrons and package take-out food
Stock refrigerators, cupboards and salad bars
Keep records of the quantities of food used
Clean and sanitize kitchen areas including, work surfaces, cupboards and storage areas, as well as dispose of kitchen garbage
May use manual and electric appliances to clean, including operating a dishwasher
Often clear and clean tables, trays and chairs
Reset tables with clean tablecloths, napkins, silverware, glasses and dishes
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