Permanent Position/Full Time; Wage: 20.00-25.00/hr.; Start Date: ASAP; 2 Vacancies
Overview
Languages
English
Education
Secondary (High) School Graduation Certificate
Experience
2 years to less than 3 years
Work setting
• Restaurant
Responsibilities
Tasks
• Plan menus and estimated food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of foods
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize and manage buffets and banquets
• Manage kitchen operations
Credentials
Certificates, licences, memberships, and courses
• Safe Food Handling Certificate
Experience and specialization
Cuisine Specialties
• Greek
Additional information
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Physically Demanding
• Repetitive Tasks
• Standing for extended periods
• Work under pressure
Personal suitability
• Organized
• Team player
Who can apply to this job?
Only apply to this job if:
• Canadian citizens and permanent or temporary residents of Canada.
• Other candidates with or without a valid Canadian work permit
How to apply
By email: flogarest@gmail.com
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