Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation, and safety procedures
Estimate ingredients and supplies required for meal preparation
instruct food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales, and wastage
Prepare and submit reports
Prepare food order summaries for sandwich artist
Supervise and check the assembly of trays
Supervise and check the delivery of food trolleys
Establish work schedules
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