Company Name: One River Sol. Inc. O/a Swiss Chalet/ Harvey’s
Job Location: 815 10th Street, Hanover, Ontario N4N 1S1
Job Position: Cook
No. of Positions: 1
Job Type: Permanent, Full Time (30-40 hours/ week)
Language Requirements: English
Wages: $17/hour
Contact Person’s name, email address: Paula Stoyanovich, stoy2317@rogers.com
DUTIES & RESPONSIBILITES:
• Prepare and cook complete meals or individual dishes and foods
• Clean kitchen and work area
• Inspect kitchen and food service areas and ensure that all ingredients & kitchen adhere to safety standards and health standards
• Cooking food/meals correctly and in a manner that is hygienic
• Monitoring stock of required ingredients
• Responsible for day-to-day kitchen operation.
• Prepare food items as per company standards and recipes while also accommodating guests’ special requests
• Prepare, cook, and serve a variety of items in accordance with menus.
• Ensure food preparation and the presentation must be up to par in the kitchen.
• Assisting in inventories, stock ordering management.
• Ensure kitchen safety and food hygiene standards are followed.
• Ensure proper handling and storage of all food items.
Work Conditions and Physical Capabilities
• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Personal Suitability
• Client focus
• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
SKILLS & QUALIFICATIONS:
• Atleast 3 Year(s) of working experience in the related field is required for this position.
• No Education requirement.
• Knowledge of various cooking procedures and methods will be an advantage.
• Understanding of food preparation techniques.
• Experience in using different cooking tools, equipment and utensils.
• Ability to work in a team
• Ability to multi-task.
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