Location: Unit 8, 805 East Lake BLVDAirdrie, ABT4A 2G4
Workplace information: On site
Terms of employment: Full time (40 hours/week)
Day, Evening, Flexible Hours, Morning, Overtime, Shift, Weekend
Start date: Starts as soon as possible
Vacancies: 1
Languages: English
Responsibilities:
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Additional information:
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding, Attention to detail
Personal suitability: Client focus., Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player, Initiative, Dependability
Employment groups: This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
newcomers and refugees, youths, Veterans, Indigenous people, mature workers, visible minorities
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