Tasks:
Prepare dough for pies, bread, rolls and sweet goods; batters for muffins, cookies, cakes, and icings and frostings according to recipes or special customer orders.
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Train staff in the preparation, cooking and handling of food
Prepare special orders
Supervise baking personnel and kitchen staff
Frost and decorate cakes and baked goods
Train staff
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
Food specialties:
Breads and rolls
Desserts and pastries
Donuts and muffins
Work conditions and physical capabilities:
Attention to detail
Fast-paced environment
Hand-eye coordination
Handling heavy loads
Manual dexterity
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability:
Dependability
Judgement
Reliability
Team player
Health benefits:
Health care plan
Relocation costs covered by employer
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