Cook
Roles and Responsibilities:
• Responsible for their station’s food preparation and cook complete meal while carefully adopting and following recipes
• A solid grasp of food preparation, cooking temperatures, safe food storage and general food safety regulations
• Keep a clean and organized workspace and maintain a professional, respectful demeanour
• Liaison with other cooks to ensure smooth and efficient kitchen operation
• Maintain work location clean and follow food safety procedure
• Ensure proper stocking of food items and fill all necessary paperwork as needed
Requirements:
• 2+ years’ experience
• Experience in Korean cuisine
• Completion of secondary school
• Physically capable of lifting and carrying heavy items and standing for long periods of time
• Able to work under pressure, produce results, handle numerous tasks at once
• Team player, able to work in close conditions with several other people
• Knowledge and understanding of health and safety regulations
• Able to work flexible shifts including evenings and weekend
Working Condition:
• Some work activities will require overtime, evening and weekend
Language of Work:
English
Job Location:
Myeongdong Gyoza Kalguksu
7117 Bathurst Street, Unit 106
Thornhill, ON L4J 2J6
Position Type:
Permanent, Full-Time – 30~40 hours/week
Wage - $29.00 per hour
Tips and bonus available
Employee discount available on food items
Incremental wage raise available based on performance and experience
We thank you for your interest, however, please take note that we will be contacting only those candidates that have been selected for the next steps.
Please submit your resume to
myeongdonggyozakalguksu.resume@gmail.com
NO PHONE CALLS PLEASE
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