Cook
Employer details: DIL SE INDIAN RESTAURANT & BAR
Job details
Location: 335 Roncesvalles AvenueToronto, ON M6R 2M8
Workplace information: On-site
Salary
17.20 hourly / 40 hours per Week
Terms of employment
Permanent employment
Full time
Day, Early Morning, Evening, Flexible Hours, Morning, Night, On Call, Overtime, Shift, Weekend
Starts: as soon as possible
vacancies:8 vacancies
Overview
Languages
English
Education
No degree, certificate, or diploma
Experience
1 year to less than 2 years
On-site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-Prepare and cook complete meals or individual dishes and foods
-Prepare dishes for customers with food allergies or intolerances
-Inspect kitchens and food service areas
-Train staff in preparation, cooking and handling of food
-Order supplies and equipment
-Supervise kitchen staff and helpers
-Maintain inventory and records of food, supplies and equipment
-Clean kitchen and work areas
-Organize buffets and banquets
-Manage kitchen operations
-Supervision
-Cook (general)
Additional information
Security and safety
Criminal record check
Work conditions and physical capabilities
-Attention to detail
-Fast-paced environment
-Handling heavy loads
-Overtime required
-Physically demanding
-Repetitive tasks
-Standing for extended periods
-Work under pressure
Personal suitability
-Client focus
-Dependability
-Excellent oral communication
-Flexibility
-Initiative
-Judgement
-Organized
-Reliability
-Team player
-Time management
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email
dilserestaurant21@gmail.com
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