Oversee, coordinate, and schedule the tasks of employees engaged in processing, packaging, testing, and grading food and beverage products.
Develop efficient methods to meet work schedules, ensuring coordination among various departments.
Address work-related issues, finding solutions to enhance productivity and maintain high product quality standards.
Manage the requisitioning of necessary materials and supplies for operations.
Conduct training sessions to educate staff on job responsibilities, safety protocols, and company policies.
Provide recommendations regarding personnel decisions like hiring and promotions.
Generate comprehensive reports on production and other relevant areas as needed.
Work Location: 10416 80 Ave NW Edmonton, AB T6E 5T7
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