Term: Permanent
Salary: $20.0 / hourly
Working hours: 40.0 Hours/Week
Benefits: Free parking
Work location: 6582 Applecross Rd, Nanaimo, BC, Canada V9V 0A4
Established in 2008, SIMONHOLT is a locally operated restaurant in Nanaimo’s north end, renowned for its delectable cuisine crafted from scratch in a state-of-the-art kitchen. Guests are treated to authentic local food, an extensive selection of red and white wines by the glass, a fully stocked bar, and exceptional services.
In addition to its cozy yet lively indoor dining ambiance, SIMONHOLT boasts three stunning patios, including a rooftop deck with breathtaking ocean and mountain views—ideal for enjoying the West Coast’s mild weather. Committed to fostering a warm, community-focused atmosphere, the restaurant showcases live music from local artists, hosts special events, and features an innovative Enomatic wine system with a diverse selection of red wines. For those seeking a more exclusive experience, the VIP Club offers private, tailored dining services for individuals and businesses. Whether celebrating a special occasion, sharing a casual family meal, or gathering with friends, SIMONHOLT promises a welcoming, home-away-from-home experience. We are looking for a dedicated Cook. This position is responsible for crafting flavorful and high-quality dishes and overseeing various kitchen activities, ensuring exceptional food standards in a dynamic and professional culinary environment.
Essential Duties and Responsibilities
• Follow established recipes to prepare and cook a variety of meals
• Tailor and prepare customized meals according to customer requirements.
• Coordinate and oversee other kitchen staff and activities, ensuring an efficient kitchen workflow.
• Track ingredient levels and keep accurate inventory records.
• Implementing food safety standards, upholding cleanliness in cooking areas.
• Engage in menu creation, recipe upgrade, portion control, and cost assessment.
• Guide and train junior kitchen personnel.
Skills & Qualifications
• Completion of secondary school is required
• Additional certificate, diploma, or degree in cooking is required, or equivalent work experience in cooking in a commercial setting.
• Minimum 1 year of hands-on experience in commercial kitchens or equivalent training in a culinary program.
• Passion for culinary arts and enjoy working in a community restaurant.
• Practical expertise in crafting dishes and managing kitchen operations
• Knowledge of food safety standards.
• Excellent time management.
• Strong organizational skills.and a
• Familiarity with local ingredients and menu innovation.
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