Employer: Made By Marcus Ltd.
Location: #121-1013 17 Ave SW, Calgary, AB, T2T 0A7
Vacancies: 2
Terms and Conditions:
-Permanent, Full-Time (30-40 hours/week). Hours are weather-dependent as summers are busier than winters.
-Morning: 4 am starts, potential 3:30 am starts
Salary: $17- $18 per hour. Salary increases as per company policy (annual increase of 5% per year)
Benefits: Health Spending Account.
Anticipated start date: June 2024.
Job requirements:
Language: English
Education/Experience: Completion of a commercial baking program. Some experience in commercial baking in lieu of training may be considered.
Work Conditions and Physical Capabilities: Standing for extended periods; Fast-paced environment; Repetitive tasks; Work under pressure; Attention to detail; Physically demanding; Up to 50 lbs of weight to carry.
Personal Suitability: Client focus. Team player.
Work Setting: Bakery.
Duties:
-Bake a wide range of bakery items for our ice cream products, such as cookies, brownies, cakes, caramels, sponge toffee
-Collaborate with the research and development team to develop new baked inclusions for our ice cream flavors
-Ensure all baked goods meet quality standards for freshness and taste.
-Maintain a clean and organized workspace in compliance with food safety regulations.
-Manage inventory of baking ingredients and supplies, placing orders as necessary to ensure continuous production.
-Operate and maintain baking equipment, troubleshooting any issues with minimal downtime.
-Participate in quality assurance processes and adjust recipes or techniques as required.
-Work closely with the production team to ensure timely delivery of baked goods for ice cream production.
How to apply:
By email: team@madebymarcus.com
By mail: #121-1013 17 Ave SW, Calgary, AB, T2T 0A7
Veterans of the Canadian Armed Forces, Youth, Visible minorities, Indigenous people, and Newcomers to Canada are welcome to apply.
|