Overview
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Food service establishment
Responsibilities
Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Supervision
3-4 people
Additional information
Work conditions and physical capabilities
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
How to apply
Direct Apply
By Direct Apply
By email
tharavadu02@outlook.com
Include this reference number in your application
FSS_HKC_2024
How-to-apply instructions
Here is what you must include in your application:
Job reference number
This job posting includes screening questions. Please answer the following questions when applying:
Are you available for the advertised start date?
Do you have previous experience in this field of employment?
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