Supervise daily food service operations, ensuring a smooth workflow and exceptional customer service.
Train, mentor, and supervise food service staff, including cooks and waitstaff, to enhance performance and service standards.
Coordinate staff schedules, manage labor costs, and ensure adequate coverage for shifts.
Monitor food preparation and presentation to ensure compliance with health and safety regulations, as well as company standards.
Maintain inventory levels, place orders, and manage stock rotations to minimize waste and ensure availability of ingredients.
Assist in planning and developing menus that reflect seasonal trends, customer preferences, and cost considerations.
Address customer inquiries, complaints, and feedback in a professional manner to enhance guest satisfaction.
Conduct regular inspections of food service areas to ensure cleanliness and compliance with health and safety policies.
Prepare reports on staff performance, inventory, sales, and other operational metrics as needed.
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