Coordinate special events and oversee their execution, ensuring quality service and customer satisfaction.
Plan food portion sizes, calculate costs, and manage inventory to maintain budget and stock levels.
Prepare and cook meals, accommodating customer needs.
Supervise kitchen staff, train in food preparation and safety, and ensure efficient operation.
Inspect kitchens for cleanliness, safety, and compliance with health regulations.
Order supplies and equipment, and manage overall kitchen operations to ensure smooth workflow.
Recruit, hire, and organize staff for events such as buffets and banquets.
Languages: English
Work Location: 288 St MORITZ DR SW suite 3126 Calgary, AB T3H 0Z1
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Willing to relocate, Relocation costs covered by employer
|