Description:
• Nature of job: Permanent job with minimum 30 to 40 hours / week
• No of positions: 1
• Employment conditions: Day, Early Morning, Evening, Shift, Weekend
• Language Requirement: English
• Minimum Education Required: Secondary (high) school graduation certificate
• On site: Work must be completed at the physical location. There is no option to work remotely.
• Work Setting: Restaurant
• Experience Required: 1 year to less than 2 years
• Skills required: Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff
in job duties, sanitation and safety procedures, Ensure that food and service meet quality control standards, Prepare budget and cost estimates,
Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Must have knowledge of
the establishment's culinary genres, Establish work schedules.
• Supervision: 1 to 2 people, 3-4 people, 5-10 people
• Work Conditions and Physical Capabilities: Fast-paced environment, Tight deadlines, Combination of sitting, standing, walking.
• Personal Suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player, Dependability.
• Who can apply to this job: Canadians and authorized workers, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with
disabilities, Indigenous people, Newcomers to Canada, Seniors,
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