Kitchen Manager
Holy Chuck- St Clair
Job details
Location Toronto, ON
M4T 1Y5
Salary
28.00 hourly / 30 to 40 hours per Week
Terms of employment
Permanent employment
Full time
Flexible Hours, Shift, Weekend
Starts as soon as possible
Benefits: Other benefits
Vacancies 1 vacancy
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Noisy
Hot
Work setting
On-site customer service
Restaurant
Responsibilities
Tasks
Ensure that food and service meet quality control standards
Maintain inventory and records of food, supplies and equipment
Order supplies and equipment
Inspect kitchens and food service areas
Manage kitchen operations
Supervise kitchen staff and helpers
Train staff in preparation, cooking and handling of food
Prepare dishes for customers with food allergies or intolerances
Prepare and cook complete meals or individual dishes and foods
Supervision
3-4 people
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Standing for extended periods
Attention to detail
Benefits
Other benefits
Other benefits
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email
job@masorecruit.com
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