Sr. Chef de Partie
Roles and Responsibilities:
• Assist head and sous chefs in planning, directing, and supervising food preparation and cooking activities of cooks and other kitchen staff
• Assist head and sous chefs in planning menus and ensuring the quality standard of food and service
• Responsible for the preparation of all menu items and daily specials
• Train junior CDPs, cooks and kitchen staff to ensure smooth and efficient kitchen operation
• Maintain work location clean and safe and follow food safety procedure
• Ensure proper stocking of food items and fills all necessary paperwork as needed
• Perform other duties as assigned by head and sous chefs
Requirements:
• 3+ year experience working in a commercial kitchen environment
• Cook’s trade certificate or equivalent training and experience
• Physically capable of lifting and carrying heavy items and standing for long periods of time
• Able to work under pressure, produce results, handle numerous tasks at once
• Team player, able to work in close conditions with several other people
• Knowledge and understanding of health and safety regulations
• Able to work flexible shifts including evenings and weekend
Working Condition:
• Some work activities will require evening and weekend
Language of Work:
English
Job Location:
Buca Vaughan
L1, Unit 2 - 898 Portage Parkway
Concord, ON L4K 0J6
Position Type:
Permanent, Full-Time – 30 hours
Salary $55,000 (CAD) annually ($35.26 hourly)
Tip pool sharing available
Group insurance benefits (including extended health care, dental, life, and disability) available
Employee dining discount available
We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps.
Please submit your resume
by email to buca.resume@gmail.com
NO PHONE CALLS PLEASE
|