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Posting id :

69279918

4/16/2025 2:16:48 PM
Chef - Minami Vancouver
Employer : ABURI Restaurants Canada Ltd.
 
  City : 1118 Mainland Street, Vancouver, BC, V6B 2T9 Job type :  Career
  Region : BC Hours :  Full-Time
  Country : CA Duration :  Permanent
  Deadline : 7/31/2025
  Education : High school Experience :  1 year or less  
  Salary : $30 - $36 CAD/ Hour
  Description :  
Chef – Minami Vancouver
Work Location: 1118 Mainland Street, Vancouver, BC, V6B 2T9
Compensation: Salary 30.00 - 36.00 CAD hourly
30 to 40 hours per Week
Start: ASAP
Languages: English
Education: High-School Diploma
Experience: At least 1 year of experience as a Chef in a commercial kitchen.
Work setting: Fine Dining Restaurant
Ranks of chefs: Sushi chef
Tasks
• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals
Supervision
• 11-15 people
Credentials
Certificates, licences, memberships, and courses
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Food Safety Certificate
Experience and specialization
Cuisine specialties
• Japanese cuisine
Food specialties
• Fish and seafood
• Sushi
Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Combination of sitting, standing, walking
Personal suitability
• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability

Benefits:
• Dental plan
• Health care plan
• Vision care benefits
How to apply
By email
resumes@aburirestaurants.com
Include this reference number in your application
MINAMI-CHEF-20250409
How-to-apply instructions
Here is what you must include in your application:
• Job reference number
• Cover letter
• References attesting experience


  web site : https://minamirestaurant.com/

  Apply by  
   
   
https://minamirestaurant.com/
(Email address: resumes@aburirestaurants.com)



 

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