Overview
Vacancy=01
Salary=$26.50 hourly
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
 Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Provide customer service
Manage events
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Personal suitability
Client focus
Organized
Team player
By email
harmansingh0425@yahoo.com
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